New Jersey Marathon training update: week 14


#marathon training  #new jersey marathon  #training 

Taper is here! Taper is here! Wooo!

Last week was a repeat of the previous week’s 60-mile schedule and it was no less grueling. My nine mile runs on Tuesday and Thursday were tough, but the paces were decent. Wednesday’s thirteen miles were a bit of a struggle, but I got them done. My legs are just so damn tired all the time now.

The wife and I before our long run on the towpath

The wife and I before our long run on the towpath

I moved my long run to Saturday so I could go out for an early birthday celebration with some friends at Killmeyer’s Old Bavaria Inn in Staten Island. I knew I’d want to drink a bit and didn’t want to have to worry about a long run the next morning. Though, in the process of moving that run, I unwittingly ended up running 77 miles over the course of 7 consecutive days. That would probably explain why Saturday’s 21 miles were awful. Probably also didn’t help that the temperature broke 70º. Even with a water break halfway through, I ended up sickeningly dehydrated by mile 16.

Anyway, I’m so glad to be vacationing in Taper Town right now. My body really needs it!

My favorite Picky Bar flavor!

My favorite Picky Bar flavor!